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Piratin' Grub 'n' Swill! (Views 4,049)
Posted by Mark 14 Sep 2007, 19:17

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It all hurts more than it used to.

If anyone liked the jerky and chilli stuff we brought with us to the last event then you should have a look at:

http://www.martinsjerkedmeat.com/menu.htm - Choc-dipped chillies, Sinfully Spiced Beef jerky. All the way from Wales see?

http://www.wildwestjerky.co.uk - Habanero jerky, untried so far, but I'm working on it.

http://www.britishbeefjerky.co.uk - Bill likes them (see below)

In fact why not use this thread for any good piratin' food 'n' drink tips?

Chilli tequila recipe to follow soon

Enjoy!

Mark

Edited by Mark 15 Sep 2007 • Reason:

Posted by Bill Mateless 16 Sep 2007, 11:26

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stupidity can never be ruled out

British beef jerky, very tasty, just sampled some in readiness

Posted by Mark 16 Sep 2007, 14:03

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Mama Jambalaya's 13 CHILLI TEQUILA ~ Amigos we are f*cked

This is a generations old technique handed down from my Mexican forefathers in a sealed envelope protected by an ancient voodoo curse stuffed inside a hedgehog. To reveal the secrets within will surely damn 13 generations with anal boils and sterility, (which will make the whole 13 generations thing a little difficult to follow through on - I suspect Papa Rodreguez Antonio Guisepe Alfonso Guatamala Cordory didn't think it through too well...)

But what the hell eh? I won't tell anyone if you don't...

Gold or silver tequila works equally well (if you do it right your silver tequila will end up looking gold anyway).

Use dried red chillies - I've tried it with fresh chillies and it gives the drink a hint of green pepper taste along with the heat, but the dried red if my weapon of choice, it gives a deeper 'woody' flavour and good heat.

To make:

Now this is the really tricky part so pay close attention, the smallest slip at this point could result in disaster! - Take anywhere between 3 and 13 chillies and chuck 'em in the bottle. On the first day you will probably see the colour leaching out of the chillies and settling in the bottom of the bottle - success! You're on your way.

Shake the bottle once a day for about 2-4 weeks depending on how hot you want it.

Remove chillies.

Drink.

Oh, ok, maybe it wasn't that difficult after all then...

Good for slamming with salt and a slice of lime, makes an interestingly pokey Margarita (3 parts Tequila, 1 part each of Triplesec and lime juice - Cointreau will also work in a pinch if you don't have Triplesec as they're both basically orange-flavoured liqueurs. Shake with crushed ice and pour into a salt-rimmed glass with a slice of lime to garnish).

Cheers

Mark

Edited by Mark 16 Sep 2007 • Reason:

"I enjoyed your post." → 1 Guest
"I have seen better." → Bill Mateless

Posted by Bill Mateless 17 Sep 2007, 08:37

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stupidity can never be ruled out

Gonna try the recipe on Rum, may be bloody lovely or like tasting cheech's socks

"This was a waste of time." → 1 Guest

Posted by mrblacklung 17 Sep 2007, 08:47

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i bought a load of jerky for the event....but i eated it.

Posted by The_Earl 17 Sep 2007, 19:38

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Remember kids, this is not an alchopop.

"I have seen better." → 1 Guest

Posted by Mark 18 Sep 2007, 08:21

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Let's face it, it barely counts as fit for internal consumption...

Edited by Mark 18 Sep 2007 • Reason:

Posted by Mark 16 Oct 2007, 15:07

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Ok - in commemoration of it's discovery during the last event, I've decided to call the 13 Chilli tequila and black pepper slammer the "Simon is a c*nt slammer"....or maybe that should be the "Simon has a c*nt slammer"

...maybe the "Tivvy Slammer" will suffice tho.

Edited by Mark 16 Oct 2007 • Reason:

Posted by Captain Jaspers 16 Oct 2007, 16:55

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ooo...imagine if you snorted and it came out your nose....

Posted by The_Earl 16 Oct 2007, 18:26

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Errr... we are talking about the pepper?

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	Tue 23 Apr 2024, 22:24 GMT Burnt is Clean
	Good evening surfer
			Page 12»
	»Index »Any old nonsence may be posted here		« Newer Topic \| Older Topic »
	Piratin' Grub 'n' Swill! (Views 4,049) Posted by Mark 14 Sep 2007, 19:17
	Mark horror Offline The Dogs Posts: 141 Joined: 22 Aug 2007 Last Post: 30 Jan 2009 Last Online: 30 Jan 2009 It all hurts more than it used to.
	If anyone liked the jerky and chilli stuff we brought with us to the last event then you should have a look at: http://www.martinsjerkedmeat.com/menu.htm - Choc-dipped chillies, Sinfully Spiced Beef jerky. All the way from Wales see? http://www.wildwestjerky.co.uk - Habanero jerky, untried so far, but I'm working on it. http://www.britishbeefjerky.co.uk - Bill likes them (see below) In fact why not use this thread for any good piratin' food 'n' drink tips? Chilli tequila recipe to follow soon Enjoy! Mark Edited by Mark 15 Sep 2007 • Reason:
	Posted by Bill Mateless 16 Sep 2007, 11:26
	Bill Mateless Offline Backdoor Burglar Posts: 8 Gender: Joined: 16 Sep 2007 Last Post: 15 Oct 2007 Last Online: 15 Oct 2007 stupidity can never be ruled out
	British beef jerky, very tasty, just sampled some in readiness
	Posted by Mark 16 Sep 2007, 14:03
	Mark horror Offline The Dogs Posts: 141 Joined: 22 Aug 2007 Last Post: 30 Jan 2009 Last Online: 30 Jan 2009 It all hurts more than it used to.
	Mama Jambalaya's 13 CHILLI TEQUILA ~ Amigos we are fcked* This is a generations old technique handed down from my Mexican forefathers in a sealed envelope protected by an ancient voodoo curse stuffed inside a hedgehog. To reveal the secrets within will surely damn 13 generations with anal boils and sterility, (which will make the whole 13 generations thing a little difficult to follow through on - I suspect Papa Rodreguez Antonio Guisepe Alfonso Guatamala Cordory didn't think it through too well...) But what the hell eh? I won't tell anyone if you don't... Gold or silver tequila works equally well (if you do it right your silver tequila will end up looking gold anyway). Use dried red chillies - I've tried it with fresh chillies and it gives the drink a hint of green pepper taste along with the heat, but the dried red if my weapon of choice, it gives a deeper 'woody' flavour and good heat. To make: Now this is the really tricky part so pay close attention, the smallest slip at this point could result in disaster! - Take anywhere between 3 and 13 chillies and chuck 'em in the bottle. On the first day you will probably see the colour leaching out of the chillies and settling in the bottom of the bottle - success! You're on your way. Shake the bottle once a day for about 2-4 weeks depending on how hot you want it. Remove chillies. Drink. Oh, ok, maybe it wasn't that difficult after all then... Good for slamming with salt and a slice of lime, makes an interestingly pokey Margarita (3 parts Tequila, 1 part each of Triplesec and lime juice - Cointreau will also work in a pinch if you don't have Triplesec as they're both basically orange-flavoured liqueurs. Shake with crushed ice and pour into a salt-rimmed glass with a slice of lime to garnish). Cheers Mark Edited by Mark 16 Sep 2007 • Reason: "I enjoyed your post." → 1 Guest "I have seen better." → Bill Mateless
	Posted by Bill Mateless 17 Sep 2007, 08:37
	Bill Mateless Offline Backdoor Burglar Posts: 8 Gender: Joined: 16 Sep 2007 Last Post: 15 Oct 2007 Last Online: 15 Oct 2007 stupidity can never be ruled out
	Gonna try the recipe on Rum, may be bloody lovely or like tasting cheech's socks "This was a waste of time." → 1 Guest
	Posted by mrblacklung 17 Sep 2007, 08:47
	mrblacklung horror Offline Privateer Posts: 26 Gender: Joined: 11 Jun 2007 Last Post: 27 Aug 2008 Last Online: 29 Jan 2013
	i bought a load of jerky for the event....but i eated it.
	Posted by The_Earl 17 Sep 2007, 19:38
	The_Earl Administrator Offline The Dogs Posts: 319 Joined: 14 Sep 2005 Last Post: 26 Sep 2012 Last Online: 20 Jun 2013 Dead by dawn!
	Remember kids, this is not an alchopop. "I have seen better." → 1 Guest
	Posted by Mark 18 Sep 2007, 08:21
	Mark horror Offline The Dogs Posts: 141 Joined: 22 Aug 2007 Last Post: 30 Jan 2009 Last Online: 30 Jan 2009 It all hurts more than it used to.
	Let's face it, it barely counts as fit for internal consumption... Edited by Mark 18 Sep 2007 • Reason:
	Posted by Mark 16 Oct 2007, 15:07
	Mark horror Offline The Dogs Posts: 141 Joined: 22 Aug 2007 Last Post: 30 Jan 2009 Last Online: 30 Jan 2009 It all hurts more than it used to.
	Ok - in commemoration of it's discovery during the last event, I've decided to call the 13 Chilli tequila and black pepper slammer the "Simon is a cnt slammer"....or maybe that should be the "Simon has a cnt slammer" ...maybe the "Tivvy Slammer" will suffice tho. Edited by Mark 16 Oct 2007 • Reason:
	Posted by Captain Jaspers 16 Oct 2007, 16:55
	Captain Jaspers horror Offline Posts: 3 Gender: Joined: 15 Oct 2007 Last Post: 26 Nov 2007 Last Online: 26 Nov 2007 Captaaaaaaain Plaaaaaaanet!!
	ooo...imagine if you snorted and it came out your nose....
	Posted by The_Earl 16 Oct 2007, 18:26
	The_Earl Administrator Offline The Dogs Posts: 319 Joined: 14 Sep 2005 Last Post: 26 Sep 2012 Last Online: 20 Jun 2013 Dead by dawn!
	Errr... we are talking about the pepper?
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